Hostess Copy Cat Recipes & Resources Keep Calm And Make Hostess At Home (2024)

So news was all over this morning about Hostess Brands is closing. Hostess has asked a federal bankruptcy judge for permission to close it’s operations. The decision comes after one of the company’s biggest unions went on strike to protest a labor contract. It’s hard to imagine no Twinkies and Wonder Bread, but there are a ton of copycat recipes for Hostess products floating around. I’d also place a bet that someone will buy up at least some of the brand products, much like what happened with Mother’s Cookies and our beloved pink and white Circus Animal Cookies.

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So that nobody panics (like my husband, who has admitted a secret, behind his baker wife’s back, love for Hostess Zingers), I thought I would round up some of the great copy cat recipes out there, as well as some resources for the products to make them.

Here we go, check out these great Hostess Copycat Recipes from Bakers & Bloggers around the web! I will start with one of my own, my take on one of my long time favorite Hostess products (and what I might have eaten for breakfast every day of junior high) – the Hostess Chocolate Donettes. Mine are dressed up for Christmas. 🙂

And now let’s take a look at Hostess inspired sweets and treats from other bakers and bloggers!Hostess Copy Cat Recipes & Resources Keep Calm And Make Hostess At Home (5)

Twinkie Copycat Recipes – we’ll start with one of the most iconic products. The Twinkie. My dad has made homemade Twinkies before and I have to say, they are mighty delicious. One thing you might want to pick up to make your own Twinkies is a Twinkie Pan. Norpro makes a great Cream Canoe Pan with a decorating set that is perfect for Twinkie like treats.Hostess Copy Cat Recipes & Resources Keep Calm And Make Hostess At Home (6)

Now some Twinkies recipes to try… Shortcut Homemade Twinkie Copycats from The Cooking Photographer

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Twinkie Cupcakes From The Domestic Rebel

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In The Twink Of An Eye: Homemade Vanilla Snack Cakes from King Arthur Flour

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Ashton Warren’s Perfect Twinkie Recipe from Fox News

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Twinkie Budt Cake from Leites Culinaria

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Twinks Recipe from Chow

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Hostess Copy Cat Recipes & Resources Keep Calm And Make Hostess At Home (13)Now let’s move on to the wonderful classic Chocolate Hostess Cupcake. I was particularly fond of the little mini three packs of the hostess cupcakes. They were like three bite size cupcakes for 100 calories and were wonderful when kept in the freezer. Those I will miss.

I think the frosting is the distinct thing for me when it comes to the Hostess Cupcakes. Let’s see some of the options that we could make at home. I could totally go for a bite of this Homemade Hostess Cupcake from Cinnamon Spice & Everything Nice.

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One of my favorite blogs, The Novice Chef, shared this delicious Homemade Hostess Cupcake Recipe.

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You can never go wrong with a recipe from Confessions Of A Cookbook Queen. How about a “Faux”tess Cupcake?

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Homemade Hostess Cupcakes from Bake at 350.

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Homemade Hostess Cupcakes On What Megan’s Making

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Junk Food Makeover: Hostess Cupcake at Bon Appetit

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To shake it up about, how about some Homemade Hostess Cupcake Cake Balls by SugarDerby

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Hostess Copy Cat Recipes & Resources Keep Calm And Make Hostess At Home (21)Now let’s talk about my husband’s favorite Hostess treat, The Raspberry Zinger. Apparently my husband has been two timing me, from a baked goods standpoint, and secretly indulging on Raspberry Zingers on the side. Talk about a betrayal. Well his sweet on the side will no longer be at the grocery store, and maybe if he’s really nice I will give one of these recipes a try.

Raspberry Zinger Cake From Yammie’s Noshery

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Vegan Raspberry Zinger Coconut Cake From Namely Marly

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Homemade Twinkies & Zingers from Life Bites, Sort Of

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Raspberry Zinger Cake From Baboo Bakery

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And now for the Hostess product that I think I ate every day in junior high (you know when you hit age that your school has a vending machine full of junk food – though I’m not sure they do now). The Hostess Donette, which I think we referred to as Donette Gems. I went back and forth on which flavor I preferred, and I sort of had a tradition that whenever we would go on a road trip and stop on the way out of town for gas, at the crack of dawn, I would grab a pack of the Chocolate Donettes. I’m not sure if they tasted more like chocolate or wax, but I loved them either way. I also loved the powdered sugar version, but holy mess making food. Anyways, let’s see how we can make these at home.

For a donut maker, I have and love the Babycakes Donut Maker and I also have a mini donut pan. Both will work. I prefer the Babycakes Donut Maker, as it gives a more perfectly shaped doughnut than the pan does. So let’s look at some recipes for Hostess Donettes…

Chocolate & Powdered Mini Donuts From For The Love Of Sucrose

Hostess Copy Cat Recipes & Resources Keep Calm And Make Hostess At Home (27)Naturally Ella has a Baked Powdered Sugar Donut recipe that looks delish.

Hostess Copy Cat Recipes & Resources Keep Calm And Make Hostess At Home (28)I made some mini donuts that are very much like the Chocolate Hostess Donette Gems, but I put mine on a stick. Donut Pops!

And the other kind of Hostess Donettes I loved, but never remembered the name of. Crumb Donettes. Fitting name, truth in advertising?

Crumb Donuts from Dessert For Two

Hostess Copy Cat Recipes & Resources Keep Calm And Make Hostess At Home (30)Cinnamon Crumb Doughnuts from Finally! A Captive Audience

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And I want to share that one of my favorite (and one of the most adorable and charming) bloggers, Jessica of The Novice Chef, just happens to have her first cookbook out. Called Mini Donuts. Yeah, looks like we should put that on the Christmas list!Hostess Copy Cat Recipes & Resources Keep Calm And Make Hostess At Home (32)

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We can’t leave out the iconic pink Hostess Sno Balls. I love these just on the fact that they are pink. Yeah, sucker for pink, I know. They are so cute and I’ve seen some party designers work them into their dessert tables and it’s just darling. So that we don’t have to go without these pink sweets, here are some copycat Hostess Sno Ball recipes.

A great recipe and tutorial on how to make your own Hostess Sno Balls at Serious Eats.

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Homemade Sno-Balls from Kokocooks

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Homemade Hostess Sno Balls from From Away

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Totally loving these Mini Hostess Snoball Cake Pops from Sugar Swings!

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This last one doesn’t have a recipe, but is such a darling idea I had to include it. It’s a giant Sno Ball. A Sno Ball cake! From Megpi on Flickr.

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And finally, The Hostess Fruit Pie. Truth be told I have never, in my life, had one of these. My husband tells me they were quite tasty. I have a new mini pie maker and this seems like motivation to plug it in and start whipping up some of my own mini pies. Let’s see what fruit pie recipes are already out there…

Mini Fried Apple Pies From The Kitchen Magpie

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Mini Peach Hand Pies from The Baker Chick

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Mini Hand Pies from Flourishing Foodie

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Mini Fruit Filled Pies from Celebrations

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Peach “Fried” Pie Recipe from Cooking Light At My Recipes.com

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So remember, Keep Calm And Make Hostess At Home! 🙂

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Hostess Copy Cat Recipes & Resources Keep Calm And Make Hostess At Home (2024)

FAQs

What is Hostess cream filling made of? ›

You only need 4 simple ingredients for the filling of a Hostess cupcake. You'll need softened unsalted butter, marshmallow creme, powdered sugar, and heavy cream.

What are the ingredients in hostess CupCakes? ›

Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, CORNSTARCH, EGG, SOYBEAN OIL, MONO AND ...

When did hostess CupCakes come out? ›

1919: CupCake Introduced

The company, known as Continental Baking at the time, wanted to start a line of sweet treats in addition to their popular bread. In 1919 they launched the original Hostess® CupCake which had no squiggle icing or crème filling.

How many calories are in a Hostess cake? ›

Hostess
HostessChocolate Cup Cake 1 cake (45g) Nutrition Facts 170 caloriesLog food
HostessVanilla Zingers 2 cakes (72g) Nutrition Facts 290 caloriesLog food
HostessRaspberry Zingers 2 cakes (76g) Nutrition Facts 270 caloriesLog food
HostessDeep Fried Twinkies 1 cake (69g) Nutrition Facts 220 caloriesLog food
105 more rows

What is a Hostess snack with a spiral cream filling? ›

Ho Hos are small, cylindrical, frosted, cream-filled chocolate snack cakes with a pinwheel design based on the Swiss roll. Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. The cream inside is spiral-shaped.

Are Hostess CupCakes healthy? ›

A Hostess CupCake (original chocolate variety) contains 19 g of sugar, which is over ¾ the lower daily maximum recommended by the WHO. So if daily sugar intake recommendation is what you mean by “recommended”, then no, Hostess CupCakes are not 3 times that — but they are still quite a lot of sugar!

What was the old name of Hostess cupcakes? ›

The Hostess CupCake was first sold on May 10, 1919. According to author Andrew F. Smith, it was the first commercially produced cupcake, originally produced by the Taggart Bakery as the Chocolate Cup Cake.

Why did Hostess shut down? ›

Hostess Brands went out of business in 2012 due to a number of factors, including: Rising costs: Hostess was facing rising costs for ingredients, labor, and transportation. Declining sales: Sales of Hostess products had been declining for years, as consumers were shifting towards healthier snack options.

How long do Hostess cupcakes last? ›

Generally speaking, Hostess cupcakes have a shelf life of about two weeks when stored at room temperature. However, they can last longer if stored in the refrigerator or freezer.

When did Hostess go out of business? ›

That little oblong, sponge-cakey treat with the “creamy” filling was absent from the U.S. market for about eight months, after its corporate owner, Hostess Brands, liquidated and ceased production of all its iconic snacks in 2012.

When was Hostess discontinued? ›

On November 21, 2012, U.S. bankruptcy judge Robert Drain approved Hostess' request to shut down, ending Twinkie production in the United States.

Did Smuckers buy Hostess? ›

Completes the Acquisition of Hostess Brands to Advance Strategy and Expand Family of Brands in Growing Categories.

Did Ding Dongs used to be wrapped in foil? ›

The Ding Dong was originally wrapped in a square of thin aluminum foil, enabling it to be carried in lunches without melting the chocolate glaze.

What is a ding dong snack? ›

A few months ago Hostess products hit the store shelves with Twinkies, Cup Cakes, Ho Hos, Fruit Pies and many other of their classic favorite snack cakes. One that was missing is my favorite, the Ding Dong. The chocolate coated devil's food cake with cream on the inside.

Who bought Hostess CupCakes? ›

Classic US snack maker Hostess Brands is being bought by rival food giant JM Smucker in a $5.6bn (£4.5bn) deal. "With this acquisition, we are adding an iconic sweet snacking platform… to drive continued growth," Smucker's chief executive Mark Smucker said in a statement.

What is the cream on cake made of? ›

Mix sugar, heavy or whipping cream, vanilla, and salt in a bowl. Use 3 12 ounces (99 g) of chilled sugar, 5 ounces (140 g) of heavy cream, 1 teaspoon (5 g) of vanilla extract, and 1/8 teaspoon (0.75 g) of kosher salt.

What is the cream used in bakeries? ›

Fill pastry with cream made with this classic recipe for pastry cream often used in bakeries and restaurants. It can be used to fill cakes, pies, or pastries. To make a lighter filling, fold in plain whipped cream.

What is Bakers cream made from? ›

At its most basic, pastry cream is a combination of milk, eggs, and starch that are cooked together to create a rich and thick custard that's a workhorse in the baker's kitchen.

What is the name of the cream used in cake decorating? ›

Buttercream

It is softer and smoother in texture and more spreadable than most icing. Buttercream is made with a type of fat (most of the time using butter, as the name implies, or you can also use lard or margarine), icing sugar, and sometimes a liquid like water or cream.

References

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