Best Zucchini Brownies Recipe (Flourless!)- TBMW (2024)

FAQs

What happens if you add too much flour to brownies? ›

Too much flour? Go back to your edges - if they're not burnt, look a good colour (similar to the centre) but the brownie is too cakey and dry throughout, the recipe probably included too much flour.

Use the right ratio of ingredients

Sugar plays a crucial role in making baked goods crispy, especially those delightful crunchy edge pieces. In this recipe, I use a mix of granulated sugar and powdered sugar, which not only adds to the crispness but also contributes to that flaky top.

After greasing the pan, many bakers like to line it with pieces of parchment paper or aluminum foil that have been cut larger than the size of the pan so that the edges hang over the sides like a sling.

Wait until your brownies have completely cooled to room temperature. As brownies cool, they will solidify and set up, so slicing into them too early can result in brownie squares that fall apart or become a mess very quickly. Note: I don't recommend slicing baked brownies until just before you plan to serve them!

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

No matter what you're baking, you should always whisk your dry ingredients before combining them with the wet. Sifting really ensures just one thing: zero clumps. Clumps won't fully hydrate from your wet ingredients, which can lead to dry pockets in your baked goods.

Cornstarch. This little secret ingredient really helps to improve the texture of these brownies so they're that much closer to a box mix texture. 1 tablespoon of cornstarch makes the brownies thicker and improves that crust on top.

If you want to get a little more creative with your brownie mix hacks, add an extra egg to the batter. The extra protein will help thicken up the batter and make it fluffier, creating a more decadent, fudgy texture. You can also add the yolk by itself in addition to the 2 eggs a box brownie mix typically calls for.

Milk. Most brownie mixes call for water. While water does the job, you can add some extra flavor and moisture by mixing some of that water with something richer, like milk. If you want to swap it out completely, be prepared for a more chewy and fudge-like brownie from the extra fat.

What does adding coffee to brownies do? ›

We already know that adding espresso and coffee flavor to chocolate desserts supercharges chocolate flavor, and the same principle applies here. Using coffee in your brownie mix will result in better, more chocolaty brownies.

The molasses content in brown sugar is what is responsible for chewy yet soft brownies. If you don't want chewy brownies, completely keep brown sugar out of the picture.

Thus the successful brownie's signature shiny/delicate/flaky top crust. Some bakers say the key to making brownies with shiny crust is dissolving the sugar in melted butter before adding; others call for several minutes of beating, to make sure sugar and egg are fully combined.

Before you add the eggs into the batter, whip them up just by themselves. Then, add them into the batter and mix until it is JUST combined. The secret to perfect, crinkly top brownies is to under-mix the batter once the eggs go in!

Pampered Chef Nylon Knife #1169 - Straight Edge Knife | Best for Brownies, Cakes, Bread and Bars | 5" Blade Black.

How Long Should You Let Brownies Cool? It can be difficult to resist a warm, gooey brownie straight from the oven, but letting the brownies cool for at least an hour before cutting them helps the brownies set in the middle, especially if you're following a recipe for fudgy brownies.

The plastic knife glides smoothly through the brownies because it's nonstick without dragging or catching. If you do get crumbs on the plastic knife, just wipe them away before making your next cut. Apparently, this tip may already be known to some box brownie bakers.