Easy Chicken Cutlet Recipe (2024)

Published: Apr 6, 2015 | Last Updated On: Jun 26, 2022 by Aarthi

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Easy Chicken Cutlet Recipe with step by step pictures. In this recipe l have used less potatoes and more chicken. This pan fried chicken cutlet is just perfect with some hot Tea.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Easy Chicken Cutlet Recipe

3.Easy Chicken Cutlet Step by Step

Easy Chicken Cutlet

I am back after my long vacation. The tour was very fun and exciting throughout. But it had some plan change at the last minute. First our plan was to visit jammu and kashmir. But when we reached jammu we got the news that the roads to srinagar is blocked because of heavy rainfall, so our plans got changed and we visited himachal pradesh, punjab, amristar and dharamshala. It was so much fun, will be sharing pictures in facebook soon.

Ingredients for Chicken Cutlet

Oil - 1 tblspn
Onions / Spring Onions - 1 medium size chopped finely
Ginger Garlic Paste - 1 tsp
Green Chilli - 1 chopped finely
Chilli Powder - 1 tsp
Coriander Powder / Malli Podi - 1 tsp
Turmeric Powder / Manjal Podi - ½ tsp
Cumin Powder / Jeera Podi - 1 tsp
Garam Masala Powder - 1 tsp
Chicken Mince - 300 grams
Boiled Potato - 1 large
Salt to taste
Coriander Leaves - 3 tblspn finely chopped
Lemon Juice a squeeze
All Purpose Flour / Maida - 3 tblspn
Breadcrumbs - 2 tblspn+ as needed for coating
Oil for Shallow frying

I love chicken cutlet, they are a very tasty snack. But in some bakery they just increase the amount of potatoes in them and reduce the chicken, i dont like that kind of cutlet. This is my way of making them. I like to use less potatoes and more chicken so you will get a tasty chicken cutlets. It is pretty easy to make as well.

How to Make Chicken Cutlet

Heat oil in a pan and add in onions, saute till golden.
Add in ginger garlic paste and green chillies. Saute for a min.
Season in the salt and spice powders. Mix well.
Add in chicken mince and cook till the mince turns golden.
Take boiled potatoes in a bowl and mash it roughly. Add the mince and mix well.
Add in 2 tbsp of breadcrumbs and mix well.
Take small portion from it and shape it into a pattice.
Mix flour with water to a runny liquid, dip the pattice in the mix and coat it in breadcrumbs.
Heat oil for shallow frying, drop the cutlet in hot oil and fry till golden on both sides. Drain and set aside.
Serve with ketchup.

Similar Recipes,
Chicken Mince Kebab
Fish Cutlet
Beetroot Cutlet
Aloo Tikki
Soya Chunks Cutlet
Veg Cutlet
Aloo Tikki
Bread Cutlet

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📖 Recipe Card

Easy Chicken Cutlet Recipe

Easy Chicken Cutlet Recipe with step by step pictures. In this recipe l have used less potatoes and more chicken. This pan fried chicken cutlet is just perfect with some hot Tea.

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 15 cutlets

Ingredients

▢ Oil - 1 tblspn
▢ Onions / Spring Onions - 1 medium size chopped finely
▢ Ginger Garlic Paste - 1 tsp
▢ Green Chilli - 1 chopped finely
▢ Chilli Powder - 1 tsp
▢ Coriander Powder / Malli Podi - 1 tsp
▢ Turmeric Powder / Manjal Podi - ½ tsp
▢ Cumin Powder / Jeera Podi - 1 tsp
▢ Garam Masala Powder - 1 tsp
▢ Chicken Mince - 300 grams
▢ Boiled Potato - 1 large
▢ Salt to taste
▢ Coriander Leaves - 3 tblspn finely chopped
▢ Lemon Juice a squeeze
▢ All Purpose Flour / Maida - 3 tblspn
▢ Breadcrumbs - 2 tblspn+ as needed for coating
▢ Oil for Shallow frying

Instructions

▢
Heat oil in a pan and add in onions, saute till golden.
▢
Add in ginger garlic paste and green chillies. Saute for a min.
▢
Add in the salt and spice powders. Mix well.
▢
Add in chicken mince and cook till the mince turns golden.
▢
Take boiled potatoes in a bowl and mash it roughly. Add the mince and mix well.
▢
Add in 2 tblspn of breadcrumbs and mix well.
▢
Take small portion from it and shape it into a pattice.
▢
Mix flour with water to a runny liquid, dip the pattice in the mix and coat it in breadcrumbs.
▢
Heat oil for shallow frying, drop the cutlet in hot oil and fry till golden on both sides. Drain and set aside.
▢
Serve with ketchup,

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Easy Chicken Cutlet Step by Step

Take all your ingredients

Heat oil in a kadai

Add in chopped spring onions..You can use
normal onions too, chop it finely

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Anonymous
at

hiiii aarthi what can we use insted of breadcrums??????
Reply
Urmi
at

Hi..if I want to avoid the potato, can I add more breadcrumbs?
Can't wait to try it!
Thanks!
Reply
Aarthi
at

@Urmiyes u can add more breadcrumbs.
Reply
Aarthi
at

@Anonymousbreadcrumbs should be used for cutlets. You can use powdered salty biscuits like krack jack instead of breadcrumbs
See Also
Christmas Cranberry Pound Cake - Susan Recipes
Reply
Anonymous
at

Hi arthi...wat chutney or souce will suit best in combination with these cutlets....
which one will u suggest...
Reply
Aarthi
at

@Anonymoustomato ketchup is best
Reply
Anonymous
at

Hi Aarthi, this question I have is about ur trip, how did u manage the food for your little one, I am asking this because I have a 28 month old and am postponing such long trips just because I am not sure on how will I manage her food for more than 2 -3 days.. Your reply will be very helpful... Thanks
Reply
Aarthi
at

@Anonymous since i have started giving all foods to her, somehow her palate managed it. Mornnig i used to give her nestum rice with milk. Inbetween bananas and apple and fruit juices. Afternoon, rice, paruppu podi and ghee or rice and milk, or ghee rice, or curd rice or dal rice.Evening boiled potatoes, which i used to order in hotels. then night nestum, idlies.
Reply
Anonymous
at

Thanks Aarthi ! Appreciate your response for "kids food during travel " query..
Reply
Anonymous
at

hi aarthi instead of maida can i use corn flour
Reply
Aarthi
at

@Anonymousyes u can use
Reply
Sujatha Nagarajan
at

Hi Aarthi, instead of chicken can we use mutton mince for the cutlet with the same procedure?
Reply
Aarthi
at

@Sujatha Nagarajanyes u can use mutton mince
Reply
sugu suganya
at

Soya chunks can b used instead of chicken???
Reply
Aarthi
at

@sugu suganyayes u can use
Reply
Rachel Nevedita
at

Gonna try it soon looks yummy 🙂
Reply
Sophia Dennison
at

Where did u get that chicken mince? Is it available as such in stores or u minced it at home? If done at home, will u tell me how?? I tried it in my mixer and my mixi had an awful smell after that!!!
Reply
Aarthi
at

@Sophia Dennisoni used store bought mince. but if you dont get that, you can mince yourselves.After you minced chicken, wash your mixie well with soap and water, then wash it with hot water and lemon juice
Reply
Anonymous
at

Tried the recipe today. It came out very very tasty. Prepared this for the first time.
I used left over chicken pieces from chicken kulambu and shallow fried as we do for fish fry.
Thanks a lot, Aarthi. Have tried many recipes from your site and it had never went wrong at all 🙂 you are very clear in explaining.
Reply
Anonymous
at

Tried the recipe today. It came out very very tasty. Prepared this for the first time.
I used left over chicken pieces from chicken kulambu and shallow fried as we do for fish fry.
Thanks a lot, Aarthi. Have tried many recipes from your site and it had never went wrong at all 🙂 you are very clear in explaining.
Reply
Anonymous
at

Hi arthi...
How did you mince the chicken?
Reply
Aarthi
at

@Anonymousi got it readymade from shop. you can mince it in a mixie
Reply
Unknown
at

hi Aarthi,
Can we make the patties (before frying) in advance and keep it in the fridge?
And just take it out when we need it and fry it? Will it become hard or will the taste change if its kept in the fridge?
Thanks
smitha
Reply
Aarthi
at

@Unknownyes u can keep it in fridge.You can freeze the cutlets in a pan and once it is frozen, collect them in a container. You can fry them whenever you need them
Reply
faryal naqvi
at

hi ur recipes are very easy and i love to try them....
Reply
Kavana Ram
at

Dear Arthi,
Did you bake the chicken and minced or minced raw chicken in mixer
Reply
Aarthi
at

@Kavana Rami minced raw chicken
Reply
Unknown
at

I tried the recipe and it tasted good. .but it broke from sides..why is it so
Reply

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