You Need to Try This Delicious Baked Parmesan Garlic Chicken Recipe (2024)

Updated: by Olivia Mittak | Leave a comment

This easy baked parmesan garlic chicken recipe only uses four ingredients, but is packed with taste. Boneless chicken breasts are coated in a flavorful blend of cheese, garlic, and spices for a wonderful main dish that goes with anything from spaghetti to baked beans.

You can change out the parmesan cheese with the same great results. Romano, three cheese blend, or asiago are delicious alternatives to the parmesan cheese in this recipe. They all pair wonderfully with garlic and chicken.

Baked Parmesan Garlic Chicken

You Need to Try This Delicious Baked Parmesan Garlic Chicken Recipe (1)

Ingredients:

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1 cup grated Parmesan cheese
1 package Good Seasons Italian Dressing mix
1/2 teaspoon garlic powder
6 boneless skinless chicken breast halves

Directions:

1. Preheat oven to 400 degrees F.

2. Mix cheese, dressing mix, and garlic powder.

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3. Moisten chicken breasts with water; coat with cheese mixture. Place in shallow baking dish.

4. Bake 20 to 25 min. or until chicken is no longer pink in the center.

Health Benefits of Chicken

We're sure that you've heard about chicken's suitability for a healthy diet before. Chicken is often named on lists of the healthiest foods you can eat, and it's favored by athletes and those trying to lose weight. But why? What makes chicken so special? Let's find out.

For starters, chicken has a lot of protein. Protein is useful in both weight loss and muscle development, which is why this meat is favored by dieters and athletes alike. Chicken lacks the saturated fat of red meats, making it a healthier choice for those trying to watch their fat intake.

Chicken also has a number of important nutrients in it, like niacin and selenium. It can be a struggle to get enough nutrients each day; eating chicken is a great way to help ensure you're getting the nutrition you need. Selenium is a nutrient that doesn't get a lot of fanfare, but it's quite important. Selenium plays a vital role in supporting the immune system and thyroid health. It also plays a role in fertility, making it an important nutrient for couples looking to conceive.

By making this delicious baked parmesan garlic chicken, you'll help ensure that your family stays healthy and happy. Eating healthy doesn't have to be boring! There are a ton of recipes, including this one, that provide a number of health benefits while also tasting good. Enjoy!

What to Serve With Baked Parmesan Garlic Chicken

Stumped on what to serve with this baked parmesan garlic chicken? No worries! We have plenty of suggestions up our sleeve. For starters, pairing this chicken with classic mashed potatoes is always a win. You can either make them yourself if you have the time, or buy premade ones from the store. While premade mashed potatoes may not taste as good as homemade, they're great for a busy night.

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If you want to keep it healthy, try some honey-glazed carrots. Kids can be picky eaters, and as such getting them to eat their vegetables can be a challenge. By giving them honey-glazed carrots, you'll offset the bitterness they hate so much with the sweet taste of honey.

Another idea is to serve up some macaroni and cheese. Kids absolutely love this side dish option, and for good reason. It's truly a delicious and savory comfort food. There are ways to make mac and cheese healthier, so be sure to explore all of your options! Using protein pasta and making your own cheese sauce can help.

Hopefully these ideas gave you some inspiration for dinner. Don't be afraid to try something a little unorthodox; sometimes that creates the best meals! Consider what sort of side dishes your family normally enjoys, as well as what fits best in your budget. Happy cooking!

You Need to Try This Delicious Baked Parmesan Garlic Chicken Recipe (2024)

FAQs

What is the difference between chicken parmesan and chicken parmigiana? ›

Brace yourself for this one—they're the same dish! Chicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. And, with a name like “chicken Parmigiana”, you might assume that this recipe is Italian. While it has roots in Italy (in a way), chicken Parmesan is all-American.

What to serve with Ina Garten's Parmesan chicken? ›

After cooking each batch of chicken, Ina keeps the cooked pieces warm in a 200 degrees F (93 degrees C) oven until they're all fried and ready to serve. Right before serving, she makes a simple salad of greens topped with olive oil and lemon to serve on top of the cooked Parmesan chicken.

What is the best pasta to serve with chicken parmesan? ›

A thicker, stout pasta shape, like a ridged rigatoni, works well with chicken parmesan because it matches the heft and satisfying texture of the protein.

Why is mozzarella used on chicken parmesan? ›

Slices of fresh mozzarella melted over the browned chicken breasts and simmered marinara sauce add moist, soft texture and milky flavor.

Why does the breading fall off my chicken parm? ›

If the meat is wet, it will make the flour soggy. In that case, breading will not stick properly and may fall off when deep frying. Therefore, you must take some paper towels and pat dry the meat on all sides.

Why does my breading always fall off my chicken? ›

Make sure the breadcrumbs completely cover the chicken, making a nice, thick coating. Don't forget to gently pat the coating on all sides of the chicken to help it adhere.

Do you put egg or flour first for breaded chicken? ›

Dip each breast into the flour, then shake off the excess. Next, run the breast through the egg to coat it lightly and hold the chicken over the liquid to let any excess fall back into the bowl. Finally, lay the chicken in the bread crumbs, turn it over and press it into the breading to coat.

Why is my chicken parm rubbery? ›

Leaving chicken in a pan, oven, or grill for just a little too long can suck the moisture right out and leave you with a dry, rubbery bird. Without moisture, the protein fibers in the chicken become elastic. The types of chicken you buy at the store can also make a difference.

How do you keep parmesan chicken from sticking to the pan? ›

Pre-heat your pan. Temper your meat (aka don't cook it right after it comes out of the fridge). Slick your pan with enough fat. Morocco says if you've done these three things, you're probably in no-stick territory.

Should you pound chicken breast before baking? ›

You should ideally pound chicken breast anytime you can apply even, direct heat (i.e., pan-searing, pan-frying, oven-baking, or even slow-braising).

What alcohol goes with chicken parmesan? ›

Here are a few red wine options that work well:
  • Chianti: As an Italian dish, Chicken Parmesan pairs beautifully with an Italian wine like Chianti. ...
  • Barbera: Another Italian red wine that pairs well with Chicken Parmesan is Barbera. ...
  • Merlot: If you prefer a smoother and fruit-forward wine, a Merlot is an excellent choice.
Oct 30, 2023

What side do you eat with chicken parmesan? ›

Pasta Dishes

A bona fide classic, nothing goes better with a cheesy, chicken parmigiana recipe than a hearty pasta side. Pasta recipes are tasty and simple, which makes them the ultimate pairing for your protein-packed main.

Why is chicken parmesan good for you? ›

CHICKEN PARMESAN CALORIES & NUTRITION VALUES

Both selenium and niacin can reduce asthma symptoms. Phosphorus is vital to bone formation and overall bone and teeth health. Chicken Parmesan is also high in protein. It contains good amount of calcium too.

Is there a difference between parmesan and parmigiana? ›

For a cheese to be classified as Parmigiano-Reggiano, it must come from particular regions of Italy and contain only certain approved ingredients. Parmigiano-Reggiano is also aged at least one year and up to three years. Parmesan, on the other hand, is not regulated, and may be aged as little as 10 months.

Why is it called chicken parmesan if there is no parmesan? ›

Some believe that it was created in Parma, hence the name. Others believe it comes from a Sicilian word that means slabs on a roof, referring to the thin slices of chicken covered in the sauce.

What do Americans call chicken parmigiana? ›

North America

The dish, also known as "chicken parm", originated in the northeast United States from Italian immigrants, and became a popular staple in restaurants serving Italian-American cuisine by the 1950s. Home versions also grew in popularity.

Why is parmesan called parmigiana? ›

The cheese we know as parmigiana—or parmesan—is named after the city of Parma in the northern Italian region of Emilia-Romagna, where the delicate cheese was first produced.

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