Vegan German Potato Salad (Swabian-Style) - Recipes From Europe (2024)

FAQs

What is the history of German potato salad? ›

American style “German Potato Salad” originated from German immigrants based upon the German Kartoffelsalat. But the true origin of this recipe may be southern Poland. Cuisine doesn't recognize countries borders so who knows for sure.

This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise.

Central Europe

Potato salad / Place of origin

German potato pancakes are a restaurant staple, a homemade classic, and a popular street food snack. They are prepared with a thick batter that employs grated raw potatoes, flour, and eggs, and are usually shaped into flat, round discs that are shortly pan-fried until golden and crispy.

There are two main differences between American and German Potato salads. American potato salad is usually tossed in a mayonnaise-based dressing and served cold. German potato salad is tossed in a vinegar-based dressing and is traditionally served warm (but you can totally serve it cold too! It's still delicious!).

In Scandinavia, which is nearly as potato-heavy as Ireland, turnips were a primary staple crop before the potato came around, so much so that in much of the world the rutabaga, a large version of the turnip, is known as a "swede".

In 1536, Spanish Conquistadors in Peru discovered the flavors of the potato and transported them to Europe. At first, the vegetable was not widely accepted. Sir Walter Raleigh introduced potatoes to Ireland in 1589, but it took nearly four decades for the potato to spread to the rest of Europe.

Antoine-Augustin Parmentier (UK: /pɑːrˈmɛntieɪ, -ˈmɒnt-/, US: /ˌpɑːrmənˈtjeɪ/,French: [ɑ̃twan oɡystɛ̃ paʁmɑ̃tje]; 12 August 1737 – 13 December 1813) was a French pharmacist and agronomist, best remembered as a vocal promoter of the potato as a food source for humans in France and throughout Europe.

A classic side dish for homemade lunch boxes or bento picnics, a Japanese potato salad is made with boiled russet potatoes, vegetables, boiled eggs and, often, ham, all seasoned with rice vinegar and tangy Japanese Kewpie mayonnaise.

Drain the water and add the potatoes to a mixing bowl. Let the cool for about 10 minutes before adding in your chopped celery, boiled eggs, diced onion, and sweet pickle relish. Whisk together the ingredients for the dressing – mayonnaise, sugar, mustard, apple cider vinegar, salt, celery seed, and pepper.

Where did Russian potato salad originate? ›

Russia

Olivier salad / Origin

Based on a comparison of 165 countries in 2021, China ranked the highest in potato consumption with 66,437 kt followed by India and USA. On the other end of the scale was South Sudan with 1.00 kt, Central African Republic with 1.00 kt and Guinea Bissau with 2.00 kt.

Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe, the United States, and later Asia. American potato salad most likely originated from recipes brought to the U.S. by way of German and other European immigrants during the nineteenth century.

This is a warm potato salad, German-style! Slices of boiled potato are tossed in a warm, tangy-sweet bacon vinaigrette while hot so they absorb the flavour. They're then showered with crispy, golden bacon bits and hit with freshness from dill and green onion.

In German supermarkets, vorwiegend kochende potatoes are often labeled in red. Well-known varieties include: Bolero, Christa, Désirée, Finka, Gala, Hela, Maja and Saskia.

noun. salad made from chopped boiled potatoes.