Pumpkin Whoopie Pies Recipe - Dessert for Two (2024)

FAQs

What is the difference between Maine and Pennsylvania whoopie pies? ›

Experts agree that the biggest difference between a Maine whoopie pie and a Pennsylvania gob is the use of commercial marshmallow Fluff in the Maine version, versus homemade marshmallow fluff in the Amish version.

Put the two pies on the center rack of the preheated oven and bake for 15 minutes. After the first 15 minutes, reduce the temperature of the oven to 350 degrees. Continue baking for another 40-50 minutes, or until a toothpick inserted in the center of the pie comes out clean.

Store at room temperature in an airtight container for up to a day, or in the fridge for up to 4 days. If transporting, chill the whoopie pies in the fridge for at least an hour before transporting, as refrigeration makes them firmer and less fragile. Serve Whoopie Pies chilled for a deliciously fudgy texture.

Why are my whoopie pies flat? Answer: Overmixing the batter when adding the dry ingredients can result in a flatter whoopie. When mixing in the dry ingredients make sure to mix them just until combined.

Apple. There are five states they prefer apple pie to other flavors. Apples came to the United States with Europeans. Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic.

The buckeye pie is made of chocolate and peanut butter fillings, artfully layered to imitate the appearance of the nut—or the namesake candy.

Pumpkin pie is a great make-ahead dessert to cross off your Thanksgiving to-do list. You can prepare and bake the pie up to two days in advance, and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.

Allow the Pie to Cool Completely

During the pie's cooling period, between 1 and 2 hours at room temperature, the filling continues to bake and firm up. After 2 hours, a good chill in the refrigerator allows the pumpkin custard to set further.

Homemade pumpkin pie is safe in the fridge for two to four days, and you should refrigerate the pumpkin pie promptly after it cools. Place your pie in a sealed container or loosely wrap it in plastic wrap or foil to refrigerate. You can also bake your pumpkin pie weeks ahead of time and freeze it.

Upon further investigation, however, it was discovered that the bakery's whoopie pies – either a cookie pie or cake – were made with human breast milk. While the white fatty liquid from an Amish princess psychologically trapped in the 1800s may be unappetizing, it is unlikely to pose a danger to consumers.

What is the filling in whoopie pies made of? ›

A whoopie pie is a classic New England dessert that consists of two soft chocolate cake-like cookies sandwiched with fluffy, marshmallow filling. Traditionally, they are filled with a marshmallow filling, but different kinds of buttercream may also be used in some recipes.

Unlike fluffy Whoopie pies, the MoonPie's marshmallow center is sandwiched between soft graham-cracker-like cookies, not cake. The dessert is encased in a chocolate coating (other options include vanilla, salted caramel, banana, orange, lemon, and strawberry).

Why are my whoopie pies sticky? Since these whoopie pies use pumpkin puree, they're quite moist and can become sticky when left at room temperature. Keep the whoopie pies in the fridge once they've cooled to room temperature to prevent them from becoming sticky.

A whoopie pie pan is helpful but not necessary. But, if you don't have a whoopie pie pan, you can use a regular baking sheet lined with parchment and spread the batter in circles.

Let the batter rest (just let it sit in the bowl on your counter) for 30 minutes. Letting the batter rest allows the batter to rise and increases the volume of the whoopie pie cookies.

In the western half of Pennsylvania, whoopie pies are actually called "gobs," a term that's also used by coal miners to refer to coal, which, of course, the whoopie pie resembles. Per the Daily American, the Harris-Boyer Bakery in Johnstown trademarked "gob" in 1927.

Described as a “New England phenomenon and a Pennsylvania Amish tradition,” whoopie pie historians have decided that it has its origins in the heart of Pennsylvania Dutch country (think Lancaster County).

In 2011, the Maine State Legislature designated the whoopie pie as Maine's official state treat. This confection traditionally consists of two chocolate cake-like rounds surrounding a white cream filling. The popular treat is reported to have been baked in Maine since 1925.

Regardless of its exact origins, the whoopie pie quickly became a popular dessert throughout the Northeast, especially in states like Maine, Pennsylvania, and Massachusetts. They were sold in bakeries, diners, and even gas stations, and they quickly became a staple at school bake sales and church picnics.