Homemade Pancake Syrup Recipes (2024)

FAQs

How to make your own maple syrup? ›

Bring water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and stir in maple extract. Simmer until slightly thickened, about 3 minutes.

Pancake syrup, on the other hand, is made with corn syrup and artificial maple extract. If you look at the back of a pancake syrup bottle, you'll likely find corn syrup and high fructose corn syrup listed as the first two ingredients. Other ingredients include caramel color and natural and artificial flavors.

If you're looking for a simple syrup substitute, there are three favorites you probably have right in your home: honey, maple syrup and agave. For honey or agave, add warm water to them, to help turn the mix to syrup. You can also use a sweet, juicy fruit, like an orange.

“Mix 1 part sugar and 1 part water. Stir until dissolved.” And it really is that simple (hence the term “simple syrup,” duh). Simple syrup is sugar and water, and that's what those recipes will tell you to put together: sugar and water.

So the answer is the length of time spent heating the sugar and water solution, which makes the syrup. To prevent the crystals from forming you need to prolong the heating or cooking time. Instead of just bringing the sugar and water to a boil you need to simmer it covered for 10 minutes.

Make a 1:1 ratio of cornstarch and water.

Mix them together with a spoon until they form a gritty paste. Cornstarch is a thickening agent that won't change the flavor of your syrup.

In blind tastings, our panel of professional tasters have detected big flavor differences between pancake syrup and maple syrup. Real maple syrup has a clean, complex maple flavor with hints of caramel, vanilla, and prune. Pancake syrups are singularly sweet with little complexity and noticeable artificial flavors.

To make maple syrup, the tree trunk is drilled or tapped to allow the sap to flow out in the hanging bucket. The collected sap liquid is boiled until it reaches 219°F. At this point, the water evaporates and a thicker consistency develops. Then it is filtered through a cloth to prevent contamination before bottling.

There are so many substitutes for maple syrup that can replicate the taste and texture of the real thing; honey, molasses, simple syrup, brown sugar syrup, brown rice syrup, corn syrup, golden syrup, coconut nectar, agave nectar, white sugar, brown sugar, or keto syrup alternatives.

Originally Answered: How difficult is it to make maple syrup from the sap of one's maple trees? It is extremely simple, but it is not easy. There are really only three things you need to know. That the sap is from a maple tree, how to boil water, and how to read a thermometer.

What is the healthiest syrup for pancakes? ›

Healthy Syrup Options for Pancakes

Look for 100% pure maple syrup for the best option. Honey: With its natural sweetness and rich flavor, honey can be a great alternative to traditional syrup. Opt for raw, unfiltered honey for the most health benefits.

Golden Syrup

If you're looking for a more affordable alternative not just for honey but also for molasses and maple syrup, golden syrup won't disappoint.