This homemade ginger syrup is easy to make with just four simple ingredients. It’s a great ginger-flavored simple syrup to have on hand when co*cktail making! Check out the awesome co*cktails you can use this ingredient in!
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You guys are going to love these ginger co*cktail recipes and homemade ginger syrup! It’s incredibly easy to make the syrup and extremely versatile when it comes to mixing hand-crafted ginger co*cktails.
It also makes an awesome gift to give to friends and we’ve provided a printable download to use as tags or sticker labels. Now you ask, what can I do with this delicious ginger syrup?
Well, you’re in luck because we spent a boozy day in the Sugar and Charm test kitchen (ha!) and created two refreshing hand-crafted co*cktail recipes, Ginger Tonic and a Dark & Stormy, as well as a delicious homemade Ginger Ale! And it was worth every single taste test!
How to make ginger syrup – step by step
Peel and chop the ginger. Place all of the ingredients into a medium saucepan and bring to a boil for 5 minutes, then reduce to a simmer on low heat for 1 hour.
Strain the syrup (discard the ginger) into a bowl with a spout. Add in 1 teaspoon fresh lemon juice.
Using a funnel, pour the syrup into medium-sized glass jars. Tie or stick a label on it (scroll below for labels!) and enjoy it!
This co*cktail ingredient is essentially an infused simple syrup that is made with fresh ginger. Syrups are a great way to get a hit of flavor into co*cktails without diluting them.
co*cktails with ginger syrup
Scroll up and down this page, and you will find three delicious recipes you can make with this simple ingredient.
A classic dark and stormy is probably my favorite! Ginger goes so well with a variety of spirits, rum, bourbon, vodka, gin to name a few, and it works wonderfully with anything apple, cucumber or mint-flavored.
How long does flavored simple syrup last?
Store simple syrup in a sterilized bottle in the fridge, and it will last for around six months. This long shelf life means that it is a perfect gift for your co*cktail making friends!
Top tips for making homemade ginger syrup
Let the syrup simmer for at least an hour to get a strong flavor.
Store in the refrigerator for up to 6 months.
Sterilize the glass jar you are using with boiling water.
The recipe makes 2 cups of syrup and it is easily doubled.
Be sure to check out these other delicious co*cktail recipes!
Apple Crisp co*cktail Recipe
Benedictine co*cktail
Pineapple Garden co*cktail
Pineapple Ginger Moscow Mule
If you have tried this homemade syrup recipe, please rate it and let us know how it turned out in the comments below!
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A delicious syrup you can use in all your co*cktails!
3.57 from 16 votes
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 10 minutesminutes
Cook Time: 1 hourhour
Total Time: 1 hourhour10 minutesminutes
Servings: 2cups (approx)
Calories: 832kcal
Author: Eden
Ingredients
1 1/2cupsfresh ginger, peeled and chopped
2cupssugar
4cupswater
1teaspoonfresh lemon juice
Instructions
Peel and chop the ginger. Place all of the ingredients into a medium sauce pan and bring to a boil for 5 minutes, then reduce to a simmer on low heat for 1 hour.
Strain the syrup (discard the ginger) into a bowl with a spout. Add in 1 teaspoon fresh lemon juice.
Using a funnel, pour syrup into medium sized glass jars. Tie or stick a label on it and enjoy!
While we feel it is a standout in the Ginger Beer category, as a concentrated syrup it also has lots of culinary applications - such as a spicy sweetener for tea, lemonade or other soft drinks, add to a smoothie, in dressings, marinades, glazes and simply over ice cream.
Ginger is one of our favourite herbs, not only for cooking but also as a natural remedy for fevers, colds, chills and nausea. It stimulates circulation supporting immune system activity; “loosens” congestion; and promotes a “good” sweat (releasing “heat” in the Traditional Chinese Medicine paradigm).
It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.
Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging.
The signs of bad ginger juice are similar to those of bad ginger root. Look for mold, discoloration, and a slimy texture. The juice may also have a pungent, sour smell or no smell at all. If you notice any of these signs, it's best to discard the juice immediately.
Slice ginger into chunks and place in bottom of mixing glass. Muddle until broken up well. Strain juice through fine-mesh tea strainer, pressing on solids to extract juice. Measure out 1/2 ounce fresh ginger juice, pour into small glass, mix with sugar until dissolved, stirring well.
Other visual cues that indicate it's time to toss the ginger include blemishes or mold on the exterior or cut ends, or a discolored interior (dark yellow, brown, gray cast) when sliced. Texture: Fresh ginger is firm, so if it's soft or mushy to the touch, it's a tell-tale sign that the ginger has gone bad.
If kept covered in the fridge, ginger simple syrup should keep for up to two weeks, but may last a little bit longer than that. If it's no good, you'll notice little bits of mold. Pitch it, and start over. You can freeze ginger simple syrup.
Ginger syrup is made by cooking ginger with water and sugar until you obtain a syrupy consistency (see recipe below). Meanwhile ginger beer is traditionally a fermented beverage created by mixing ginger syrup (once cooled) with a mother culture (ginger beer plant) and leaving this mixture to ferment for a few days.
Yes, Proof Syrup does expire. Here's a flavor-by-flavor breakdown: Traditional, Black Walnut, Maple Bacon, Pecan, Orange, and Pumpkin Spice have a shelf life of 2 years from bottling date. Basil, Citrus Sour, Ginger, Honey, Lavender, Mint, Rosemary, Compassion Fruit, and White Peach have a shelf life of 8 months.
Ginger tea is safe to drink. However, people should avoid consuming more than 5 g of it per day. The NCCIH suggest that those with gallstone disease should be cautious when using ginger. This is because it may increase the flow of bile.
Ginger has powerful components that lower blood sugar levels and prevent heart disease. Eating ginger every day can regulate the production of insulin in patients with diabetes. Due to the cholesterol-lowering abilities in ginger, it prevents heart-related diseases and strokes.
Ginger can have side effects such as abdominal discomfort, heartburn, diarrhea, and mouth and throat irritation, especially if taken in large doses. Some studies of the use of ginger during pregnancy suggest it is safe, but the evidence is not conclusive.
Ginger water is often included in herbal remedies for conditions like bloating and upset stomachs. For people who don't like to eat a lot of ginger, ginger water can be an easy way to get the health benefits of this spice. Especially if you have nausea, it may be more appealing to drink ginger than to eat it.
Ginger and lemon syrup strengthens the immune system and has an anti-inflammatory action that reduces throat irritation to relieve coughs. Check out the other health benefits that ginger has to offer. Ingredients: 250 mL (about 1 cup) of water.
Ginger has been used for thousands of years for the treatment of numerous ailments, such as colds, nausea, arthritis, migraines, and hypertension. The medicinal, chemical, and pharmacological properties of ginger have been extensively reviewed (Surh, Lee, and Lee 1998; Ernst and Pittler 2000; Afzal et al.
Ginger syrup is made by cooking ginger with water and sugar until you obtain a syrupy consistency (see recipe below). Meanwhile ginger beer is traditionally a fermented beverage created by mixing ginger syrup (once cooled) with a mother culture (ginger beer plant) and leaving this mixture to ferment for a few days.
Introduction: My name is Lidia Grady, I am a thankful, fine, glamorous, lucky, lively, pleasant, shiny person who loves writing and wants to share my knowledge and understanding with you.
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