Grilled Chicken Bow Tie Pasta Salad Recipe (2024)

This grilled chicken bow tie pasta salad recipe is a perfect summer dinner for the family. It is light and refreshing, and filled with green bell peppers, olives, broccoli, and more!

Grilled chicken bow tie pasta salad is one of the best pasta salad recipes you’ll make this summer. It is filled with veggies, cheese, chicken, and of course pasta. What more could you want from a favorite family dinner recipe?!

Cold chicken pasta salad is the way to go for an easy pasta dinner recipe. You can use your leftover grilled chicken, from a recipe like our Mom’s Secret Grilled7 7-Up Chicken Recipe.

You can make this recipe up ahead of time, and pull it out when you need it, no heating up required. It is also a great recipe to bring on a picnic with the family!

If you want to serve some sides with this, I’d recommend our Berry Cheesecake Fruit Salad, and Homemade Lion House Rolls. It all sounds like a lovely summer dinner menu!

Ingredients Needed For Our Grilled Chicken Bow Tie Pasta Salad Recipe:

• Farfalle pasta
• Broccoli florets
• Boneless skinless chicken breasts (cooked and cubed)
• Cherry tomatoes
• Bell peppers
• Colb Jack cheese
• Sliced olives
• Italian Dressing
• Grated Parmesan cheese

How To Make Our Grilled Chicken Bow Tie Pasta Salad Recipe:

Begin making this easy pasta salad by making the pasta according to the directions on the package.

In the last two minutes of the pasta boiling, add in the broccoli with the noodles, and let it cook with the pasta.

Once the timer is up, drain the noodles and broccoli and set it aside for now.

Then, cut up the cooked chicken breasts, cherry tomatoes, green bell pepper, and colby jack cheese.

After all of that is cut up, put the cherry tomatoes, green bell pepper, chicken, colby jack, olives, and Italian dressing in a large mixing bowl and toss it all together.

Next, add in the cooked pasta and broccoli and toss it again, carefully.

Now, all that is left to do is sprinkle the pasta salad with Parmesan cheese and serve!

To Make The Perfect Summer Dinner Recipe You Will Need:

1. Large pot
2. Colander
3. Knife
4. Cutting board
5. Large mixing bowl
6. Wooden spoon (THIS is a great set!)

DIY Homemade Italian Dressing

I don’t think people realize how easy it is to actually make your own dressing. You can make the dressing tailored to your likings or based on what you are eating.

For this recipe we need Italian dressing, and you can find a great recipe from The Whole Cook for Easy Homemade Italian Dressing

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Make Some of Our Other Favorite Pasta Salad Recipes:

• Roasted Veggie Pasta Salad
• Cheesy Bacon Ranch Pasta Salad Recipe
• Cowboy Pasta Salad
• The BEST Homemade Pasta Salad Recipe
• Pizza Pasta Salad Recipe

See Also

White Bean, Coconut and Roast Pepper Stew (Gluten Free) | Rebel RecipesChicken Soup with White Beans and Kale | Tried and True RecipesSimple Vinaigrette Recipe - Kristine's Kitchen15 Traditional Norwegian Recipes

Serves: 10

Grilled Chicken Bow Tie Pasta Salad Recipe

This grilled chicken bow tie pasta salad recipe is a perfect summer dinner for the family.

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

PrintPin

Ingredients

• 16 ounces farfalle pasta 1 package
• 2 cups broccoli florets
• 3 boneless, skinless chicken breasts cooked and cubed
• 1 cup cherry tomatoes halved
• 1 green bell pepper diced
• 4 ounces Colby Jack Cheese cubed
• 2.25 ounces sliced olives 1 can, drained
• 16 ounces Italian Dressing 1 bottle
• 1 cup grated parmesan cheese

Instructions

• Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes; drain.

• Toss chicken pieces, tomatoes, pepper, cheese, olives and dressing together in a large bowl.

• Add pasta and broccoli, toss lightly.

• Sprinkle with Parmesan cheese and serve.

Notes

• You can make this recipe up ahead of time, and pull it out when you need it, no heating up required. It is also a great recipe to bring on a picnic with the family!

Nutrition

Calories: 424 kcal · Carbohydrates: 43 g · Protein: 21 g · Fat: 19 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 821 mg · Potassium: 405 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 481 IU · Vitamin C: 30 mg · Calcium: 220 mg · Iron: 1 mg

Equipment

• large pot

• colander

• Knife

• Cutting Board

• Large Mixing Bowl

• Wooden Spoon

Recipe Details

Course: Salad, Side Dish

Cuisine: American

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See Also

14+ Recipes for Leftover Ham