Food and Drink - Recipes, Inspiration (2024)

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Zone 3

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We asked three top longevity experts what’s in their grocery carts. Here’s what they told us.

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Do you even know how many milligrams you eat per day?

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These are the dishes first- and second-generation Chinese restaurant kids know not to order.

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Lacking access to culturally appropriate foods can contribute to shame, mental health concerns and a loss of identity.

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There’s good news, and there’s bad news.

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"I came to a realization — there was no representation in food media doing what I do who looked like me — no Black men, no men of color, and no openly queer men."

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Some ingredients can regulate your hormones, while others only provide temporary relief before sending you crashing.

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Plant-based eating is more popular than ever, but does completely giving up animal products have more of an impact than the Mediterranean diet?

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Google shared the most uniquely searched game day dips across the U.S.

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Straight from the mouths of cardiologists and a heart health nutritionist.

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Culinary traditions aside, registered dietitians share how to decide between them if you're thinking strictly about nutrition.

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We asked people on a plant-based diet to share the most annoying misconceptions and experiences they've encountered.

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Pastry chef Simone Faure on cultural appropriation, false allyship and the misguided notion that Black History Month is for Black people.

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And why certain lifestyle choices may have even more impact than the food you eat.

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It might be time to reassess your relationship with alcohol.

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Little clues determine how they size you up and judge what kind of guest you are.

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Where you keep your beans can have an even bigger impact than the kind you buy.

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In a new report, Instacart detailed which places prefer Cholula, Frank's RedHot, Sriracha and more.

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Even if you think you’re a great patron, the people who serve you say there might be room for improvement.

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Food and Drink - Recipes, Inspiration (2024)

FAQs

What is food inspiration? ›

Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration.

How do you keep meals interesting? ›

Change the preparation method. Changing the way you cook your meals can instantly change the flavours and textures. Methods such as baking/roasting, grilling, steaming, boiling, sautéing or air-frying are usually considered the healthiest options for cooking and can provide a different kick to your meal.

Are there recipes in taste my life through food? ›

Taste: My Life Through Food is a food-centric memoir with recipes.

Why do good chefs read the entire recipe first? ›

It is important to read the whole recipe before you begin cooking. This helps you know how the dish is made. All recipes start with the name of the dish. Next will come the ingredients needed.

What is rainbow food? ›

Simply put, eating the rainbow involves eating fruits and vegetables of different colors every day. Plants contain different pigments, or phytonutrients, which give them their color. Different-colored plants are linked to higher levels of specific nutrients and health benefits.

What is a fun eating habit? ›

Fun eating is eating foods we love to eat, regardless of nutritional content of the food. Fun foods have a time and a place, but usually offer little to no nutritional value, explains Dr Michaelides.

Where do chefs get their inspiration? ›

Chefs get their inspiration from many places. They may be inspired by the flavors and tastes of their travels, an amazing dish they tried at a local restaurant, or the chefs they admired as they honed their craft. But sometimes, that inspiration comes from a place closer to home.

How do you find food influencers? ›

You can use Instagram's search function, hashtags related to food, or the Influencer Hero platform to discover relevant influencers.

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