"I came to a realization — there was no representation in food media doing what I do who looked like me — no Black men, no men of color, and no openly queer men."
Even if you think you’re a great patron, the people who serve you say there might be room for improvement.
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Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation. With the magazine we collect, enrich and spread inspiration.
Change the preparation method. Changing the way you cook your meals can instantly change the flavours and textures. Methods such as baking/roasting, grilling, steaming, boiling, sautéing or air-frying are usually considered the healthiest options for cooking and can provide a different kick to your meal.
It is important to read the whole recipe before you begin cooking. This helps you know how the dish is made. All recipes start with the name of the dish. Next will come the ingredients needed.
Simply put, eating the rainbow involves eating fruits and vegetables of different colors every day. Plants contain different pigments, or phytonutrients, which give them their color. Different-colored plants are linked to higher levels of specific nutrients and health benefits.
Fun eating is eating foods we love to eat, regardless of nutritional content of the food. Fun foods have a time and a place, but usually offer little to no nutritional value, explains Dr Michaelides.
Chefs get their inspiration from many places. They may be inspired by the flavors and tastes of their travels, an amazing dish they tried at a local restaurant, or the chefs they admired as they honed their craft. But sometimes, that inspiration comes from a place closer to home.
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Introduction: My name is Rob Wisoky, I am a smiling, helpful, encouraging, zealous, energetic, faithful, fantastic person who loves writing and wants to share my knowledge and understanding with you.
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