Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (2024)

COQ AU VIN FONDUE FROM "THE MELTING POT"

Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (1)

The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth.

Provided by darthlaurie

Categories Swiss

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

  • Ingredients
3 1/2 cups vegetable stock
1/2 cup Burgundy wine
1/2 cup sliced mushrooms
1 tablespoon garlic, minced
2 green onions, sliced

Steps:

  • Heat vegetable stock in fondue pot until it begins to simmer.
  • Add all other ingredients, bring to simmer.
  • Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.

Nutrition Facts : Calories 65.6, Fat 0.1, Sodium 4, Carbohydrate 5.2, Fiber 0.7, Sugar 0.7, Protein 1.1

COQ AU VIN BROTH FONDUE

Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (2)

I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.

Provided by gerke627

Categories Appetizers and SnacksDips and Spreads Recipes

Time 25m

Yield 2

Number Of Ingredients 5

  • Ingredients
3 ½ cups vegetable stock
½ cup dry red wine
½ cup sliced fresh mushrooms
2 green onions, sliced
2 cloves garlic, minced

Steps:

  • Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 12.9 g, Fat 1 g, Fiber 2.4 g, Protein 2.8 g, Sodium 811.1 mg, Sugar 6.3 g

COQ AU VIN FONDUE FROM THE "MELTING POT" RECIPE - (4/5)

Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (3)

Provided by á-34082

Number Of Ingredients 5

  • Ingredients
3 1/2 cups vegetable stock
1/2 cup Burgundy wine
1/2 cup sliced mushrooms
1 tablespoon garlic, minced
2 green onions, sliced

Steps:

  • 1 Heat vegetable stock in fondue pot until it begins to simmer. 2 Add all other ingredients, bring to simmer. 3 Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.
THE MELTING POT - 501 PHOTOS & 299 REVIEWS

Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (4)

Coq Au Vin. 6 Photos 16 Reviews. Quattro Formaggio ... The Melting Pot is more than just dinner, it's an experience. I want to go every week but I'm …
From yelp.com
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Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (5)

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Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (6)

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THE MELTING POT - 796 PHOTOS & 392 REVIEWS

Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (7)

Specialties: For over 30 years we have invited you to escape everyday stresses over sizzling meats and swirling, creamy fondues. At The Melting Pot, …
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Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (8)

In saucepan, heat oil over medium heat; cook pancetta, stirring occasionally, until lightly browned, 3 to 4 minutes. Using slotted spoon, transfer pancetta to paper towel-lined plate; set aside. In same saucepan, cook garlic, onion and thyme, …
From canadianliving.com

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Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (9)

2022-06-29 Penne with Leek Fondue and Philadelphia Cream Cheese Sauce Lolibox. penne pasta, salt, ground black pepper, PHILADELPHIA Cream Cheese and 1 more. Guided.
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MELTING POT FONDUE RECIPES. LOVE THE COQ AU VIN! - PINTEREST

Classic coq au vin fondue with a savory red wine broth, mushrooms, green onions, and garlic. Dip chicken, steak, or seafood for tasty flavor! Dip chicken, steak, or …
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COQ AU VIN FONDUE FROM THE MELTING POT RECIPE - FOOD.COM. The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the …
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COQ AU VIN FONDUE FROM THE MELTING POT RECIPE - FOOD.COM. The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the …
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1. Heat vegetable stock in fondue pot until it begins to simmer. 2. Add all other ingredients, bring to simmer. 3. Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer.
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Heat vegetable stock in fondue pot until it begins to simmer. Add all other ingredients, bring to simmer. Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the ...
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“The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I... Unfortunately, it's rather expensive. I...
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May 7, 2013 - The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth. May 7, 2013 - The Melting Pot is a fondue place …
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Coq Au Vin Fondue from "the Melting Pot" 3 1/2 cups Vegetable stock 1/2 cup Burgendy wine 1/2 cup Sliced mushrooms 1 tbs Garlic 2 Green onion 1. Heat vegetable stock in fondue pot until it begins to simmer. 2. Add all other ingredients, bring to simmer. 3.
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The ingredients are useful to make coq au vin fondue from the melting pot recipe that are vegetable stock, burgundy wine, sliced mushrooms, garlic, green onions . Coq au vin fondue from the melting pot may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or ...
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COQ AU VIN FONDUE From: The Melting Pot 3 1/2 cups vegetable stock 1/2 cup Burgundy wine 1/2 cup sliced mushrooms 1 tablespoon garlic, minced 2 green onions, sliced Heat vegetable stock in fondue pot until it begins to simmer. Add all other ingredients, bring to simmer. Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct …
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2021-11-20 Cook until desired doneness is reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Jul 25, 2006 · the melting pot is a fondue place where you can enjoy a delicious, leisurely meal. I found this recipe on another website posted by uncle phaedrus. Coq au vin is a classic french dish of ...
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Dec 19, 2017 - The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth. Dec 19, 2017 - The Melting Pot is a fondue place …
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Feb 10, 2020 - The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth. Feb 10, 2020 - The Melting Pot is a fondue place …
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Coq Au Vin Fondue From "the Melting Pot" Total Time: 15 mins Preparation Time: 15 mins Ingredients. Servings: 2; 3 1/2 cups vegetable stock ; 1/2 cup burgundy wine ; 1/2 cup sliced mushrooms ; 1 tablespoon garlic, minced ; 2 green onions, sliced ; Recipe. 1 heat vegetable stock in fondue pot until it begins to simmer. 2 add all other ingredients, bring to simmer. 3 …
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Dec 7, 2020 - The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth. Dec 7, 2020 - The Melting Pot is a fondue place …
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Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (2024)

FAQs

What do you dip in fondue at the melting pot? ›

Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Crisp romaine, bacon, shredded Parmesan, croutons, peppercorn ranch and Parmesan pine nuts.

What to use in a fondue pot? ›

After heating your fondue pot, add your choice of butter, milk, or cream to the pot. Once it's warmed, stir in one handful of cheese at a time. Ensure that it's fully combined before adding another handful. When all the cheese is melted, serve with bagel chips, baguette slices, or other fruit and vegetables.

What kind of oil is best for fondue? ›

Canola oil and peanut oil are both excellent options for fondue, and both have a high smoke point so that they won't burn as quickly as other oils. Peanut oil also has a milder taste than canola oil, which may be preferable if you want neutral-tasting food.

What to serve with chocolate fondue? ›

Fruit: Strawberries, bananas, oranges, kiwi, pineapple, raspberries, blueberries, apple slices, cherries, grapes, and dried fruit like apricots. Pastries: Waffles, pancakes, churros, doughnuts, croissants, and marshmallows. Biscuits and Cookies: Shortbread, digestives, gingerbread, and ladyfingers.

What liquid do you use for fondue? ›

Hotter Fondue Types

Some burners require a gel fuel cartridges or liquid fuel or pourable gelled fondue fuel can be used for hot oil, broth or cheese fondue. For cheese, hot oil or broth fondue burners, you must use the fondue fuel indicated by the manufacturer of your fondue burner.

What should you not do with fondue? ›

Fondue rules

You must not double dip, and never put your fork directly into your mouth.

Do you use raw vegetables in fondue? ›

Vegetables. The rule of thumb for vegetables: If you like it raw, you'll like it dipped in cheese. Fondue makes getting your daily serving of veggies as easy as can be! Fresh veggies like broccoli, snap peas, and carrots add a satisfying crunch, and blanching these ahead of time is perfect.

What kind of cheese is best for fondue? ›

The best all-around cheeses for fondue are fontina, Gruyère, and gouda. If you aren't sure what to pick, use even amounts of these three. Together are lush and complex. For classic Swiss cheese fondue (meaning one like what you would find in Switzerland), a mix of traditional, firm mountain-style cheeses is best.

What side dishes go with fondue? ›

There are so many options to choose from for this classic side, such as French baguettes, sourdough, breadsticks, bagels, croutons or pretzels. Whichever bread you choose, be sure to toast it first slightly so it doesn't fall apart in your fondue.

What is the best meat for fondue? ›

The best cut of beef for fondue

Now isn't the time to go for budget steak, so indulging in higher-price, higher-quality meat cuts such as sirloin, tenderloin, and even filet mignon is the way to go. These cuts are all tender, rich in flavor, and all but guaranteed to stay juicy after cooking.

Do you season meat before fondue? ›

Oil Fondue

Season meat with salt and pepper and pierce it with the fondue spears. Carefully place the steak pieces into the fondue pot and cook until browned–about 5-7 minutes. Remove from pot and season again with salt and pepper if desired. Repeat until all the steak is cooked.

What are the three types of fondue? ›

There are three main types: cheese fondue, oil or broth fondue and chocolate fondue. Cheese fondue Mixing a variety of cheeses is best when serving a cheese fondue. Before you start, rub a garlic clove inside the pot for added flavor. Shred all cheeses that will be used to create the fondue before melting it.

What do you drink when eating fondue? ›

Don't drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal.

What do French eat with fondue? ›

This classic recipe from Savoie in the Alps of eastern France makes a delightful start to a dinner, or can be a meal in itself, accompanied by cured meats (prosciutto, bresaola, thinly sliced hard sausage), little boiled potatoes, cornichons (little pickles) and a green salad to lighten things up.

What is traditionally served with fondue? ›

Bread, Crackers, and Chips

Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.

What is traditionally dipped in fondue? ›

Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes, and pear slices are all great for dipping in fondue cheese.

What do you traditionally eat with fondue? ›

Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.

What to dip in a chocolate fondue fountain? ›

Sweet Treats:
  1. Marshmallows.
  2. Pretzel sticks.
  3. Doughnuts.
  4. Mini churros.
  5. Rice crispy treats.
  6. Waffles.
  7. Pancakes.
  8. Shortbread.
Jan 9, 2023

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