Copycat Panera Broccoli Cheese Soup Recipe (2024)

FAQs

Does Panera Broccoli Cheddar Soup have carrots in it? ›

About This. Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce.

Panera's Broccoli Cheddar Soup is extremely high in fat and calories. This recipe uses JUST enough butter and swaps out the heavy cream for evaporated milk to keep this version of broccoli cheese soup creamy and rich, yet lower in fat and calories.

Our Panera at Home products are inspired by the recipes served in our bakery-cafes, but the recipes are not identical. While they're not the exact same, they let you enjoy the flavor profiles of your Panera favorites!

Milk, Chicken Stock (Chicken Base [Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein ...

“Panera will absolutely be serving longtime guest favorites like sourdough on sandwiches and via its iconic sourdough bread bowl and other longtime favs like French onion soup, broccoli cheddar soup, Toasted Frontega Chicken sandwich, mac & cheese, the kitchen sink cookie and more,” a Panera spokesperson clarified, ...

One major complaint people have about the soup is that it is not vegetarian because it is made with chicken stock. I've called for vegetable broth here, although you could certainly use chicken stock if the vegetarian factor isn't a priority for you.

JAB Holding Company acquired the company on July 11, 2017, for $7.5 billion.

Why did Panera change their name? ›

Six years after its founding, St. Louis Bread Company was bought by Au Bon Pain, a French bakery led by Ron Shaich. Shaich then changed the name to Panera Bread in 1997, which is Latin for “bread basket.” From there, Schaich grew the chain into the fast-casual restaurant that we know today.

Blount Fine Foods, formerly Blount Seafood, is a prepared foods and soup manufacturer that produces wholesale frozen and fresh soups under the Blount brand as well as Panera Bread and Legal Sea Foods. Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Warren, Rhode Island.

You can even freeze portions of this soup if you're not ready to eat the entire container—so you don't have to worry about overbuying with this value pack. This makes Panera Broccoli Cheddar Soup perfect for a household of one or many!

Broccoli Cheddar Soup Serving Suggestions

Make this broccoli cheese soup a meal by serving it with good crusty bread or a heap of homemade croutons. If you're looking for something more to serve with it, I recommend a simple veggie side dish like one of these: Sautéed Green Beans. Green Bean Salad.

I sautéed the onions and garlic, and then I added 4 cups of chicken broth, carrots, and broccoli to the sautéed veggies. I let that simmer for about 20 minutes, and I mixed in the flour and butter thickener. Lastly I added the half and half and heavy cream, and stirred in the cheese.

Broccoli Cheddar Soup Recipe Ingredients

Broccoli, of course! Cut it into small, bite-sized pieces so that you get some in every spoonful of soup. Onion and garlic – They add savory depth of flavor. Butter and flour – They create a roux that thickens the soup.

This product contains 2 ingredients that are not vegetarian and 4 ingredients that may not be vegetarian.

Campbell's^® Broccoli Cheese soup is the perfect blend of Broccoli and Cheese in a creamy soup base, and has no artificial flavours or colours. This creamy soup is made with broccoli and real cheddar cheese, and is Vegetarian. It comes in a convenient Non BPA lined can.

The temperature you cook Broccoli Cheese Soup at is key to making sure it doesn't end up grainy or curdled. Medium heat is best for dairy-based soups so it doesn't boil and curdle.