Christmas fruit balls - Eat Well Recipe - NZ Herald (2024)

Christmas fruit balls - Eat Well Recipe - NZ Herald (1)

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Makes:

30 balls

Tam West

Christmas fruit balls - Eat Well Recipe - NZ Herald (2)

By

Kathy Paterson

Food writer and stylist.

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A great little touch when giving these Christmas fruit balls is to include a hand-written card with the recipe.

Ingredients

6 largeMedjool dates, pitted
½ cupDried apricots, preferably NZ dried apricots (Main)
½ cupRaw almonds
¼ cupShredded coconut
¼ cupRaisins, I suggest golden raisins (Main)
¼ cupDried cranberries (Main)
3 largeDried figs, roughly chopped
3 TbspRolled oats
3 TbspWalnuts, toasted
3 TbspPumpkin seeds
1 TbspSunflower seeds
2 TbspRunny honey
1Orange, grated zest and juice
¼ cupPistachio nuts, chopped, for rolling
¼ cupDesiccated coconut, for rolling
1 sprinkleRaspberry powder, optional

Directions

  1. Place the dates, apricots, almonds, coconut, raisins, cranberries, figs, rolled oats, walnuts, pumpkin seeds, sunflower seeds, honey and orange zest and juice in a food processor and process until combined, but leaving the mixture a little chunky.
  2. Roll mixture into even-sized balls. Place the chopped pistachio nuts and coconut on a plate. Roll the fruit balls in the nuts and coconut until they are evenly coated. Dust with raspberry powder, if using. Place in an airtight container and keep in the fridge.

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Christmas fruit balls - Eat Well Recipe - NZ Herald (2024)

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