Biscoff Truffles Recipe (2024)

FAQs

How long will homemade truffles last? ›

Homemade truffles can last up to 2 weeks in the refrigerator and for up to 6 months in the freezer. For the best texture and flavor, bring them to room temperature before serving. Even if you're planning on gifting your chocolate truffles, be sure to store them in the fridge or freezer.

Yeah. Caramel. So instead of the acidic, malty, slightly bitter, and vaguely fruity taste of molasses, Belgian brown sugar gives Biscoff a backbone of caramel flavor.

Mix it! Spoon it! Biscoff Spread is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in recipes, or straight from the jar.

Fresh truffles should be firm, not spongey. Over time, they will gradually soften a little and there is nothing wrong with them at this point. But the carbohydrate within the truffle is breaking down, releasing moisture, and therefore, the precious aroma. If they become squidgy and wet – they have perished.

For fresh truffles to be enjoyed at their best, they should be consumed within 4 to 5 days. The autumn variety of the black truffle, Tuber uncinatum, can retain its flavour for up to two weeks, but the highest-quality white and black truffles are best enjoyed within a few days of delivery.

Biscoff biscuits, also known as speculoos cookies, are a type of sweet treat that is typically high in sugar, refined carbohydrates, and unhealthy fats. Consuming excessive amounts of these biscuits on a daily basis can lead to several health issues.

It all comes down to 3 simple things: its unique flavor, crunchy bite, and iconic shape. For many, it's their cup of coffee's best companion. For others, it's an irresistible treat on its own.

Ingredients. Wheat Flour, Sugar, Vegetable Oils (Contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon. * The allergen is not present in the recipe of this product but is present in the company where this product is made.

It's hard to explain exactly, maybe it's the creamy taste, or the crunchy bite from the cookie. It could be that it's a combination of both. It could be even more than that. There's nothing quite like the taste of Lotus Biscoff spread.

What is the difference between Biscoff and speculoos? ›

Speculaas offers a distinct cinnamony spice blend with a crisp texture, while Biscoff delights with a caramelized sweetness and a crumbly, melt-in-your-mouth sensation.

Biscoff conquers the world

Coffee lovers all over the world ask for a Biscoff with their latte or espresso. Unsurprisingly, the name Biscoff itself is a combination of 'biscuit' and 'coffee'.

Store at room temperature.

Ingredient Notes and Substitutions

Biscoff spread: You can use either Biscoff Cookie Butter or Trader Joe's Speculoos Spread. I tested this recipe with both brands and had similar results.

By 2007, several Belgian companies began marketing a speculoos paste, now available worldwide under various brands and names: as Speculla, Cookie Butter, and Biscoff Spread.

Avoid temperature variations, as they can alter the texture and taste of the chocolate. An ideal temperature is between 15 and 18 degrees. -Keep them away from odors: Chocolate truffles can easily absorb surrounding odors. So be sure to store them in an airtight container or resealable bag.

Tips for Preserving Truffles

Truffles should be stored in the refrigerator, preferably in a paper towel-lined container or airtight container. This will help prevent moisture buildup and keep your truffles fresh for longer.

To Store: Keep your homemade truffles in an airtight container in the refrigerator. Remove them to come to room temperature about 20 minutes before serving (they should be served at room temperature). To Freeze: Chocolate truffles can be frozen in a freezer safe container for up to 3 months.

According to Brad, white truffles will last for around five days; black will keep for over a week. "Use them soon," says Brad. "They don't age like wine!" In fact, they begin to lose their aroma as soon as you take them from the ground.