30 Amazing Asparagus Recipes | Remodelaholic (2024)


Asparagus, a tasty spring vegetable that is in season from February to June, is a great source of folate and Vitamins A, C, and E and can protect your body against heart disease and certain forms of cancer. It’s also full of fiber, antioxidants, and chromium, which aids the ability of insulin to transfer glucose from your blood to your cells. Include more asparagus in your diet by trying some of these 30 asparagus recipes!

1. Bacon Wrapped Asparagus Skewers

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Fire up the grill for these inventive skewers of asparagus and bacon! Great for an appetizer or a vegetable side dish.

2. Beer-Battered Asparagus

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This might not be the most healthy way to eat asparagus, but this beer-battered asparagus recipe sure is tasty.

3. Stir-fry Tilapia with Asparagus

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Your mouth will enjoy the different textures of the two main ingredients in this recipe: the soft, flaky texture of the tilapia and the fresh crunch of the asparagus. Add rice or potatoes to round out this dish!

4. Scrambled Eggs and Roasted Asparagus Toasts

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Bring these egg and asparagus toasts to your next brunch gathering with friends!

5. Quinoa Stuffed Bell Peppers with Goat Cheese

Stuff your bell peppers with goat cheese, quinoa, and asparagus instead of ground beef for a lighter and fresher take on stuffed bell peppers.

6. Creamy Avocado “Pasta” with Chicken and Asparagus

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Turn zucchini into noodles and cover them with a creamy avocado sauce and lots of asparagus and chicken for a healthy meal.

7. Salad with Asparagus, Cherry Tomatoes, Kalamata Olives, and Feta

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This asparagus salad is a great way to use up leftover asparagus and would make a great lunch!

8. Three-Ingredient Asparagus Tart

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Only three ingredients and the result is a fancy and delicious asparagus tart you’d be proud to serve at any party.

9. Asparagus Benedict

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Asparagus and eggs taste great together, but this asparagus benedict recipe takes it to the next level with hollandaise sauce!

10.Brussels Sprouts Salad with Kale and Asparagus

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This warm Brussels sprouts and asparagus salad is made very simply, allowing all the delicious vegetables in the dish to truly shine.

11. Mushroom and Asparagus White Burrata Cheese Pizza with Balsamic Drizzle

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Forget pizza delivery and cook this amazing asparagus pizza recipe, complete with a balsamic drizzle!

12. Parmesan and Asparagus Risotto

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Cooking risotto takes some time and a lot of stirring, but this creamy asparagus risotto is so worth it.

13. Sauteed Asparagus and Cherry Tomatoes

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Looking for a vegetable side dish for your next dinner? Asparagus is always a good choice, especially with cherry tomatoes, a splash of cream, and parmesan cheese. Try this recipe.

14. Chicken and Asparagus Lemon Stir Fry

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This chicken and asparagus stir fry recipe is so easy to make and tastes really, really good. It’s tangy and comforting at the same time, especially when served with warm rice.

15. Baked Asparagus Fries

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Skip the fries with your burger and make these asparagus fries instead. Want more healthy fries recipes? Here you go.

16. Roasted Garlic Asparagus with Feta

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You’ve probably roasted asparagus with garlic and olive oil before, but this recipe uses infused oil and feta to make a truly special side dish.

17. Asparagus Quiche with a Spaghetti Squash Crust

30 Amazing Asparagus Recipes | Remodelaholic (19)

Quiche is a great brunch dish, but you can make it healthier by adding asparagus and using spaghetti squash instead of pastry dough for the crust!

18. 5-Ingredient Bacon Asparagus Pasta

30 Amazing Asparagus Recipes | Remodelaholic (20)

Only five ingredients and bacon is one of them? You just gotta try this easy asparagus pasta recipe.

19. Prosciutto Wrapped Asparagus

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This beautiful asparagus appetizer recipe couldn’t be any easier to make.

20. Creamy Asparagus and Aged Cheddar Bake

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Asparagus tastes excellent when cooked with cheese, especially aged white cheddar.

21. Soy Balsamic Chicken Thighs with Asparagus

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This is a scrumptious dinner that can be cooked all in one cookie sheet, making for easy clean-up afterward with a full and happy belly!

22. Simple Asparagus Soup

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Make this asparagus soup in only 30 minutes and spoon it up with no guilt, since it’s made with yogurt instead of heavy cream.

23. Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

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When you combine roasted asparagus, warm pasta, sun-dried tomatoes, pesto sauce, and chopped mozzarella, you get a delicious pasta dish that is jam-packed with flavor. Add a fried egg on top and dig in!

24. Creamy Vegan Lemon Asparagus Pasta

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Lemon and asparagus is a match made in foodie heaven. Try this asparagus pasta dish that’s smothered in a creamy vegan sauce made with almond milk, garlic, and lemon juice.

25. Bacon Wrapped Caramelized Sesame Asparagus

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Here’s another asparagus recipe that’s both beautiful and tasty and would be equally great served as breakfast with egg or as an appetizer for dinner.

26. Light Asparagus, Chicken, and Quinoa Bake

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This asparagus casserole recipe might look cheesy and decadent, but it’s actually light and contains healthy quinoa!

27. Quinoa, Asparagus, Pea and Lemon Salad

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And here’s another quinoa and asparagus recipe. This one is lemony, full of vegetables, and easy to make!

28. Asparagus, Pancetta and Puff Pastry Bundles

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Wrap a trio of asparagus with thin slices of pancetta, slices of parmesan cheese, and frozen puff pastry for a gorgeous appetizer or side dish! Special enough for special events but not too complicated to cook.

29. Chicken Rolls with Asparagus and Mozzarella

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Stuff chicken cutlets with asparagus and mozzarella cheese to enjoy juicy meat and crunchy veggies all in one bite!

30. Asparagus, Egg and Bacon Salad with Dijon Vinaigrette

30 Amazing Asparagus Recipes | Remodelaholic (32)

Instead of a boring salad with iceberg lettuce, try this fresh asparagus salad with bacon and eggs!

What other asparagus recipes do you love? For more healthy recipes, check out 10 Eggplant Recipes Everyone Will Love and 8 Easy, Healthy Snacks and Their Benefits.

“I’m Elisa and I live in Austin, Texas with my husband and our two little girls. I used to teach reading and writing, but now I stay at home with my two kiddos and read and write in my spare time. I also love to undertake DIY projects, find new recipes on Pinterest, and dream about someday finally completing our home. Above all, I love to learn about new things and sharing my new-found knowledge with others.”

30 Amazing Asparagus Recipes | Remodelaholic (33)

Elisa

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I’m Elisa and I live in Austin, Texas with my husband and our two little girls. I used to teach reading and writing, but now I stay at home with my two kiddos and read and write in my spare time. I also love to undertake DIY projects, find new recipes on Pinterest, and dream about someday finally completing our home. Above all, I love to learn about new things and sharing my new-found knowledge with others.

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30 Amazing Asparagus Recipes | Remodelaholic (2024)

FAQs

Why you shouldn't cut the ends off asparagus? ›

It is not necessary to trim asparagus. On some spears, especially fresh, pencil-thin stalks, the woody ends may tenderize once cooked. But on larger stalks, the ends of the asparagus are often woody and dense—Which makes them difficult to chew, no matter how soft the asparagus is after cooking.

How to cook asparagus Bobby Flay? ›

Brush asparagus with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes or until just tender. Divide the asparagus among 4 plates and immediately top with a slice of the cheese. Drizzle with the lemon vinaigrette.

What is the best way to cook and eat asparagus? ›

Asparagus is great quickly stir-fried or sautéed over high heat. You could sauté spears in butter or olive oil with delicious results, but throwing some chopped herbs or sliced chiles into the pan adds wonderful flavor. Both of these methods produce juicy asparagus that retains its crunch.

Why is it better to snap asparagus than cutting? ›

Spears that were snapped lost an average of half their weight, while trimming and peeling resulted in a loss of less than 30 percent. The thicker the spear, the more pronounced the difference when snapped. SNAPPED: Snapping the natural breaking point means losing half the weight of almost every spear.

Should asparagus be soaked in water before cooking? ›

I soak all asparagus first in cold water. I trim the ends and then rinse the stalks and let them sit in cold water for five minutes. It hydrates the asparagus, and they cook more quickly, for they are already wet with some moisture within them. Do not soak them for thirty minutes, you are not trying to get them soggy.

What is the most popular way to eat asparagus? ›

Asparagus develops a rich flavor when roasted, making this one of the most popular ways to eat the vegetable.

Why do chefs peel asparagus? ›

The larger the asparagus, the tougher the peel, and the more likely they are to need peeling. I usually peel the stalks if the asparagus is 1/2-inch in diameter or larger. Large asparagus stalks tend to be much thicker at the bottom than at the top, so peeling makes them more uniform and they will cook more evenly.

Why is my asparagus tough after cooking? ›

Asparagus contains an enzyme that creates a woody compound called "lignin," at the end of each spear. Lignin is not softened by heat, so it remains fibrous and tough after cooking. To eliminate lignin, snap (don't cut) the end of each spear just before cooking.

Do you wash off asparagus before cooking? ›

Tip 4: Wash it well

Fine grit can lurk in asparagus tips. To get rid of it, fill a bowl with cold water and soak the asparagus for a few minutes, then rinse off. That should rid the stems of any unpleasant sandiness.

What is the recipe for asparagus jamie oliver? ›

Simply preheat the oven to 220°C, gas mark 7, line a tray with foil or baking paper, lay the asparagus spears onto the tray, drizzle with olive oil and season with salt and pepper. You can also try adding a couple of fresh cloves of garlic and a little grating of lemon zest. Roast for ten minutes.

What is the best way to cook asparagus without losing nutrients? ›

Cut the asparagus into pieces of two inches, approximately, and sauté them for four to six minutes, seasoning with salt and pepper. All these alternatives are quick and delicious. You should keep in mind, however, that steaming is usually the cooking process that preserves more nutrients of a vegetable.

Do you eat the whole stalk of asparagus? ›

The entire stalk of asparagus is edible, the experts say. But some people may not enjoy eating the thicker, tougher end because it has a woodier texture. You can try chopping the asparagus up when roasting it, Derocha says, and simply leave the thicker ends in the over longer to soften them.

Should you cut asparagus tips? ›

Cutting off the woody ends of the stalk should give you a tender bunch of asparagus. If you feel your batch is very tough, peeling won't hurt, but under normal circ*mstances, it is not necessary. The exception is white asparagus which always requires peeling.

Can you eat the tough ends of asparagus? ›

Although there's nothing wrong with eating the asparagus ends, you may want to ditch them anyway due to their tough, chewy texture. Snapping the end off of one or two stalks first will help you figure out where to cut the rest of the stems.

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